Monday, January 30, 2017
Sunday, January 29, 2017
We usually do one round of tossing at home and at work. When you toss, you should say something auspicious and the higher you toss, the better it is. But because the yusheng we toss at home is paid out of own pockets, we tend to be more careful in keeping the ingredients within the plate. But at work, because it's paid by company, most of the ingredients usually land up on the table and in a mess, which is a waste of food.
Happy Chinese New Year!
Monday, January 23, 2017
(Photo credit: 汉聪)I was invited to conduct a workshop to a group of student correspondents from a local press on 29 October last year. The objective of the student correspondent program was to train them to become future journalists. So in order to let them get some hands-on experience, the press would occasionally invite people to talk about our trade and be interviewed by them.