Sake 酒: Often referred to as Rice wine although the fermenting process is closer to beer.
Shochu / Shouchuu 焼酎 : Distilled spirit from barley, sweet potatoes, buckwheat or rice, etc. Typically contains higher percentage of alcohol content. It is also often mixed with soda and fruit juice to become Chuhai 酎ハイ. My favourite is with lemon or grapefruit :P